Overview

Mount Kenya University (MKU) is a chartered and ISO 9001:2015 certified University committed to a broad-based, holistic and inclusive system of education. The University is a member of the Inter-University Council of East Africa as well as the Association of Commonwealth Universities. MKU is largely known for its dynamic, comprehensive and thorough academic and vocational training system as well as linkages with internationally reputable institutions. The University operates from the main campus in Thika with campuses in Nairobi, Mombasa, Nakuru, Eldoret and Meru, as well as Open Distance and Electronic Learning (ODEL) centres located in major towns in Kenya, Burundi, Somaliland and Uganda.

In pursuit of fulfilling the Mission and Vision of the University, the Directorate of Human Resource is mandated to facilitate and support the Mission and operations of the University by enabling it to continue attracting, developing and retaining the right number of suitably qualified staff so as to maintain the University competitive edge. MKU invites applications from suitably qualified, visionary, competent, dynamic and experienced professionals with impeccable track record to fill the position of COOK (ONE POSITION)

 

Qualification

Education, Skills & Experience;

Must have:                                        

• Certificate in Food Production, Culinary Arts, Hospitality, or Institutional Catering from a recognized academic institution.
• At least two (2) years relevant experience as a Cook, preferably in an institutional setting (school, hospital, university, or hotel)

Key responsibilities also include

Key responsibilities

Reporting to Central Catering & Accommodation Services Manager

Duties and responsibilities:

• Prepare and cook meals in accordance with approved menus and dietary standards
• Ensure high standards of food hygiene, safety, and cleanliness at all times
• Assist in planning menus and estimating food requirements
• Properly handle, store, and preserve food items
• Maintain cleanliness of the kitchen, utensils, and equipment
• Observe health, safety, and sanitation regulations
• Assist in stock control and minimize food wastage
• Perform any other duties as may be assigned by the supervisor

Requirements

How to Apply:

• Interested candidates to apply through the Mount Kenya online Recruitment Portal http://recruitment.mku.ac.ke on or before 28th February, 2026.

  NB: All applications MUST be through the MKU recruitment online portal.

• Candidates who meet the requirments should apply through the recruitment portal, and indicate their salary expectations in their attached cover letter.
• Only those who meet the requirements will be considered
• Mount Kenya University is an equal opportunity employer.
• Any form of canvassing will lead to automatic disqualification.
• The University does not charge any fee for the whole recruitment and selection exercise.

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